ITALIAN Buffet

Grilled Chicken Breasts

Cheese Stuffed Shells in Marinara

Penne Pasta with Sun Dried Tomato Pesto

Garden Salad with Ranch and Italian Dressings

Rolls & Butter

 

 

Asian Buffet

Teriyaki Chicken

hand-trimmed boneless, skinless thighs served with our house-made teriyaki sauce

Stir Fry Noodles

egg fried noodles are loaded with crispy vegetables and cooked in a delicious soy, garlic, ginger sauce

Fried Rice

a tasty dish, fried rice is a popular dish with assortment of vegetables in soy, sesame oil and egg

Fortune Cookies

 

 

Chili Buffet

Beef and Bean Chili

classic red chili has ground beef along with tomatoes, red beans and spices

Spicy Pork Chili

spicy green chili, braised pork in a robust chili sauce

White Rice

Elbow Noodles

Cornbread 

Butter

Condiments

 

 

Deli Buffet

Assorted Deli Sandwiches

Oven Roasted Turkey

Honey Ham

Egg Salad

Tuna

Chicken Salad Sandwich

Macaroni Salad

Pickles

Chips (Individual Bags)

Condiments

 

 

GrilleD Buffet

Grilled Hamburgers

Hotdogs

Baked Beans

Potato Salad

Pickles

Chips (Individual Bags)

Condiments

 

 

belgian Buffet

Brats

Sauerkraut

Baked Beans

Macaroni Salad

Pickles

Chips (Individual Bags)

Condiments

 

 

Stroganoff Buffet

Beef and Mushroom Stroganoff

Egg Noodles or White Rice

Mixed Vegetable Medley

Garden Salad with Dressing

Rolls & Butter

 

 

MEXICAN Buffet

Chicken Cheese Enchiladas

Beef Taquitos

Refried Beans

Spanish Rice

Tortilla Chips and Salsa

Fresh Guacamole and Sour Cream

 

 

Taco Bar Buffet

Ground Beef and Chicken

Flour Tortillas

Refried Beans

Spanish Rice

Toppings

Chips and Salsa

 

 

Western BBQ Buffet

BBQ Pulled Pork

BBQ Chicken Breast

Coleslaw

Potato Salad

Baked Beans

Pickles and Condiments

 

 

All above menus as a drop off are $16.00 per person.

Includes disposable paper products, bottled water, assorted soda and ice.

 

 
 

All above menus with buffet service are $20.00 per person.

Includes white melamine plates, S/S flatware, glasses, 1 Server for 2 hours, setup and strike, black linen, warmers, stern and serving utensils, bottled water, assorted sodas and ice.

 
 

All menus subject to a $40 service fee and 8.3% sales tax.

Minimum 15 people

Dessert options available